Episode 3: Good Food: Food You Enjoy and Food That Is Good For You

Host Julie B Adler reaches across generations to speak with food lover, cook book writer ,and food historian, Elizabeth Rozin, and Peter Alvarez, and Homero Toro about the flavors and enjoyment of food from various cultures, and forward thinking Dr. Stephanie Beling and Jennifer Muñoz about nutritious foods and diets tailored to the individual.